About us
Vaston II Ltd. was founded in 1993 with headquarters and registered office in Sofia. The company meets all the requirements of European standards, namely: good manufacturing practices (GMP), food safety system for their production and distribution (HACCP) and FSSC 22 000 - international standard for food quality and safety management.
Vaston II Ltd. has its own base, including a workshop for cutting and packaging, storage space, several refrigerators and its own refrigerated transport, located in the town of Kostinbrod.
Imports of chilled and frozen fish are carried out from Greece, Spain, USA, Canada, Norway and others. Through its activities of offering a wide variety of high quality fish products, the company "Vaston II" Ltd. has established itself and successfully established its name in the industry. The company occupies a significant market share in the trade of fish, fish products and delicacies in the country, constantly striving for further expansion in both domestic and foreign markets.
By building and maintaining long-term partnerships, we can guarantee that when our products reach the table of the end consumer they always have the best taste and are of the highest quality. Our customers can find a wide assortment available not only in the big supermarket chains but also in smaller shops across the country.
Our values
Since food is in the heart of our business, the responsibility to pack the products in an utmost sterile environment lies with all members of staff. The skilled team of Vaston II Ltd observes all rules and hygiene requirements related to food in order to provide fresh, tasty and varied fish products and delicacies to our customers. Customer satisfaction is our priority and therefore we never compromise the quality, the packing norms or the storage of food in specially adapted and designed storerooms that conform with all European standards.
Our goals
The management team of Vaston II Ltd has set to develop and improve the company steadily by: satisfying the customers' requirements with regard to the taste qualities of the offered products; increasing the production assortment; developing further our employees' skills, implementing modern production practices and keeping up to date with the latest trends in technological equipment in manufacturing.
CERITICATES:
IFS
HACCP
GMP
