Refrigerated storage
REFRIGERATED STORAGE:
Vaston II Ltd has 5 cold rooms with capacities: 25, 50, 70 and 320 cubic metres to store raw and processed production under controlled temperature regime varying between -18 and +2 depending on the use of each room.
PRODUCTION SITE:
At our production site we clean and fillet fish and fish products and pack them in vacuumed modified atmosphere packages (MAP) to preserve the taste quality and characteristics of chilled fish.
